| Description: |
A fantastic opportunity to join the team at Corner spiseri in Honningsvågen as a Chef.
Main Duties
- To report for duty on time and in the correct uniform
- To prepare and produce food for the area which you are assigned and to the agreed standards in conjunction with the other chefs
- To minimise wastage
- To ensure all necessary mis-en-place are ready prior to service
- To follow rigidly and observe all hygiene regulations
- To operate and clean equipment correctly and safely adhering to cleaning and maintenance schedules
- To ensure that all reasonable care is taken for the health and safety of yourself, other employees, guests and other persons on the premises
- To report and where possible take action on incidents of accidents and damage
- To deal with any customer complaints in a professional manner and to notify management of these
- To ensure that the guests needs and requirements are met
- To practice high standards of personal hygiene at all times in terms of grooming and the wearing of proper attire, also ensuring that all staff comply with this standard
- To ensure good interdepartmental co-operation and communication is maintained
- To demonstrate a willingness and ability to adapt to changing conditions in the working environment
- To maintain a harmonious working relationship with other all staff within your department and the Hotel
- To communicate positive attitudes, sincere interest and responsiveness to others needs and to interact in a positive way with management, staff and guests alike
- To ensure presentation of the Kitchen department is of the highest standard at all times
- To seek opportunities to develop yourself in relation to technical training and professional development
- To attend meetings / training sessions as required
- To read, understand and carry out your responsibilities as defined in the Health & Safety Statement and Employee Handbook
- Be aware and comply with the Hotel Policy regarding: Fire Health & Safety Security Hygiene Customer Care
|
