Sous chef

We are now looking for a full-time Sous Chef for Scandic Hotels in Nordkapp in Norway. Our team produces meetings & events; meeting lunches, dinners, weddings.

We hope you love good food and creating experiences to our guests. You have experience in managerial positions and good communication skills. You should have more than 5 years of work experience. Our working languages are English, so you use them fluently in your work. You know how to lead a team, you already understand the numbers to some extent and you know how to act according to them. Above all, you want to be involved in creating something new and create experiences for our customers.

If you feel that you are everything we are looking for, we offer you:

Great colleagues, the opportunity to develop and realize yourself, to be involved in developing new things and to work in a motivated work community. In your job, you smoothly run the kitchen alongside the Chef and you get to help develop the food product forward. We encourage and support development in the profession, and if you are interested in, for example, chef studies, we have the experience and the opportunity to help with this.